toward the South Jetty
before we started on TODAY's five yurts. We are starting to get a system, so it is feeling pretty good. Our site is conveniently located for a lunch break
of black-eyed peas leftover from last night. We are experimenting with the raw materials we have on hand making different combinations of fruit and veggie smoothies. Today I made a really good one with orange, grapefruit, carrot and apple juice.
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