We did some office work this morning, then drove north to Encinitas to have lunch at Mosy's - we split a Caribbean burrito - then on to the local farmers market. It was pretty amazing - lots of crafter vendors and make to order food stands in addition to fresh fruits and vegetables.
We got some unusual looking mushrooms for a stir fry and good looking tomatoes, citrus and avocado.
Back at the MH, it was time to check I. To the state park. It was a pretty days we immediately went for a beach walk to enjoy it.
Then back home to a simple dinner of grilled salmon from farmers market with rice and sweet potato fries. The fries got too crisp on the bottom, but the rest was good
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